Food Production Worker (Per Diem) at Sutter Health in Roseville, CA

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Description

Position Overview:

POSITION SUMMARY:

Performs food preparation and storage, serving of meals and snacks, cleaning and storing of dishes, utensils, pots, and general department sanitation. May be assigned to tray line, cafeteria, dish room, host/hostess, or catering or

may be assigned to relieve in other areas. Recording of data is a part of this position. Food products require very simple preparation.

Principal Accountabilities

Cleans and sanitizes dishes, utensils, equipment and other kitchen areas according to department standards.

Coordinates with other positions to ensure timely service of food.

Follows department safety and sanitation standards including proper use of chemicals and personal protective

equipment.

May be assigned to stock, serve, replenish foods in cafeteria, tray line or catering areas.

May be responsible for cafeteria cash handling following department procedures.

May have patient interactions including tray passing following department procedures.

Meets dashboard goal for full performance of patient satisfaction.

Prepares and serves food products that meet department quality and quantity standards.



Qualifications:

MINIMUM QUALIFICATION REQUIREMENTS:

 

Education/ Knowledge, including Licensure/ Certification/ Registration

  • High School diploma or equivalent. 
  • Individual exceptions will be made if the applicant has had a work history demonstrating the ability to perform in a similar position.
  • Must be able to read, write and speak English as well as understand and follow written and oral instructions and directions. 
  • Must have sufficient mathematical ability to perform basic measurement and portioning activities including increasing and decreasing recipes.

 

Experience

  • Previous food service, cashiering and sanitation experience is desirable, but not required.

 

Skills

  • Ability to meet established deadlines and multi-task in an atmosphere of frequent interruptions.



Organization: Sutter Roseville Medical Center
Employee Status: Regular
Employee Referral Bonus: No
Benefits: No
Position Status: Non-Exempt
Union: Yes
Job Shift: Day/Evening
Shift Hours: 4 Hour Shift
Days of the Week Scheduled: Monday-Friday
Weekend Requirements: Saturday-Sunday
Schedule: Per Diem
Hrs Per 2wk Pay Period: Per Diem

MINIMUM QUALIFICATION REQUIREMENTS:

 

Education/ Knowledge, including Licensure/ Certification/ Registration

  • High School diploma or equivalent. 
  • Individual exceptions will be made if the applicant has had a work history demonstrating the ability to perform in a similar position.
  • Must be able to read, write and speak English as well as understand and follow written and oral instructions and directions. 
  • Must have sufficient mathematical ability to perform basic measurement and portioning activities including increasing and decreasing recipes.

 

Experience

  • Previous food service, cashiering and sanitation experience is desirable, but not required.

 

Skills

  • Ability to meet established deadlines and multi-task in an atmosphere of frequent interruptions.

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